The Kitchen Shakshuka 1 x 2kg

A rich chunky tomato & red pepper lightly spiced Middle Eastern stew.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Microwave guidelines from defrost. Place 250g of product onto a microwaveable dish and cover with cling film. Microwave on a high setting in a 1.8Kw oven for approximately 1 minute 30 seconds. Allow to stand for 1 minute. Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75oC for 30 seconds or equivalent (or apply national requirement).
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 95
Energy (KJ): 396
Protein (g): 1.8
Carbohydrates (g): 6.6
Of which sugars (g): 5.1
Fat (g): 6.6
Of which saturates (g): 0.9
Fibre (g): 2
Salt (g): 0.04

Ingredients:
Tomato (39%), Red Peppers, Peeled Plum Tomatoes In Tomato Juice [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Onions, Tomato Puree, Olive Pomace Oil, Garlic, Red Chilli, Smoked Paprika, Sea Salt, Coriander, Cumin, Black Pepper
Contains : None of the 14 Food Allergens